Pantry and Fridge Essentials

How did you just whip that up?”

It’s the one comment I get over and over again. People always seem surprised that on any given day I’m able to pull together a from scratch dessert or a quick dinner. My response, it’s SO simple to do when you have a well stocked pantry and fridge. Seriously. That is literally all there is to it. If you keep a healthy stock of the basics on hand you will be shocked by just how many dishes you’re able to pull together without having to make a list and run off to the supermarket.

So let’s jump into it. Below is a list of items that I find to be essential in my pantry/freezer/fridge. This list isn’t written in stone so depending on your likes and needs, adjust it so that it works for you. I know the list sounds like a lot but I’m sure many of you already have *most* of these things on hand, just fill in the gaps with the essentials that you’re missing. Once you stock up, you’ll be good to go for quite some time. Most of these items I’m not buying often, only a few do I have to buy more regularly.

Once you get in the habit of stocking up and having the essentials on hand, you will find that is so much easier to get dinner on the table or whip up a quick dessert. Keeping my house well stocked has really changed the way I cook, with these essentials there are countless things that I can make or bake with NO advanced planning or running to the supermarket. It doesn’t get any better than that!

In the Pantry

For Baking

  • Flours (All-Purpose, Wheat, Bread, and Cake)
  • Sugars (Granulated, Light or Dark Brown, Turbinado, Confectioner’s)
  • Semisweet Chocolate Chips
  • Bittersweet Chocolate Baking Bars
  • Baking Soda
  • Baking Powder
  • Cocoa Powder
  • Vanilla Beans
  • Pure Extracts (Vanilla, Almond, Coconut, and Hazelnut)
  • Cream of Tartar
  • Cinnamon
  • Pumpkin Pie Spice
  • Nutmeg
  • Honey
  • Yeast (Rapid Rise and Regular)
  • Sprinkles
  • Cupcake liners
  • Shredded Coconut
  • Molasses
  • Raisins
  • Jams and Jellies
  • Sweetened Condensed Milk
  • Evaporated Milk
  • Peanut Butter
  • Chocolate Syrup
  • Marshmallow Fluff
  • Popcorn Kernels

For Cooking

  • Crushed tomatoes
  • Stocks (Beef and Chicken)
  • Long Grain Rice (Brown and White)
  • Beans (Small Red Kidney and Baked)
  • Pasta in various shapes
  • Breadcrumbs (Seasoned and Panko)
  • Onion Soup Mix
  • Black Olives
  • Bread
  • Oil (Extra Virgin Olive Oil, Vegetable, and Canola as well as flavored oils)
  • Vinegar (A really good Balsamic, White, and Apple Cider)
  • Extra condiments so I don’t run out (Ketchup, Mustard, Mayo etc)
  • Syrup (Pure Maple and Aunt Jemima)
  • Kosher Salt
  • Ground Black Pepper
  • Various Seasonings and Spices (Paprika, Basil, Oregano, Poultry, Red Pepper, etc)
  • Potatoes
  • Onions
  • Fresh Garlic
  • Shallots
  • Coffee Beans
  • Various Teas

Fridge

  • Ketchup
  • Mayonnaise
  • Mustard (Dijon and Deli)
  • Worcestershire Sauce
  • Hot Sauce
  • Pickles
  • Green Olives
  • A-1 Steak Sauce
  • Low Sodium Soy Sauce
  • Wondra
  • Large Eggs (at least 2-3 dozen)
  • Butter (Whipped, Salted Sticks, Unsalted Sticks)
  • Half and Half
  • Heavy Cream
  • Milk
  • Yogurt
  • Ricotta Cheese
  • Sour Cream
  • Cream Cheese
  • Various Cheeses ( Mozzarella, Cheddar, Shaved Parmesan, Locatelli, etc)
  • Bacon
  • Pie Crusts
  • Celery
  • Lettuce
  • Cucumbers
  • Baby Carrots
  • Peppers
  • Apples and Oranges
  • Lemons and Limes

Freezer

  • Various Meats (Chicken Breasts, Ground Beef, Stew Meat, London Broil, etc. – I buy in bulk at BJ’s, portion it out and vacuum seal it so it lasts a long time and stays fresh)
  • Bacon
  • Homemade Waffles and Pancakes
  • Homemade Cookie Dough
  • Butter Sticks
  • Mozzarella (I stock up when they go on sale and freeze)
  • Veggies – Steam Bag variety
  • Various Frozen Fruits
  • Herbs (Basil, Parsley, Thyme, etc)
  • Italian Bread

 

One thought on “Pantry and Fridge Essentials

  1. Pingback: Meal Planning Made Easy | The Simply Delicious Kitchen

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