I was looking for a quick treat to make the kids and came across this recipe on Facebook from the “So Yummy” blog, they were called Four Way Cookie Sandwiches . Normally I like to make my baked goods all from scratch but I was a little intrigued by this recipe so I decided to give it a try. The cookies were very good, slightly crispy on the edge and nice and soft on the inside. They also had a really nice vanilla cake flavor and my kids loved all of the sprinkles throughout. These cookies were definitely a hit in our house, it’s a recipe I will make again if I need some quick, home baked cookies.
The original recipe calls for the cookies to be filled with frosting and then sandwiched together however, I decided to just make a basic batch of cookies and not fill them. I also added in a teaspoon of vanilla paste because everything is better with a little vanilla and I used a French Vanilla cake mix for even more vanilla flavor. The recipe calls for the cookies to be baked for 15 minutes but at that point my cookies were still raw in the middle so I let them go another 5 minutes, checking them at the halfway point. After 25 minutes the cookies were cooked through nicely but they never did brown. Had I left them in the oven any longer to achieve a golden brown color they would’ve most definitely turned out too dry and overdone. Be sure to keep an eye on the cookies towards the end of baking as oven times vary.
Next time I’ll try these cookies filled with frosting. If you want to sandwich them together don’t feel like you’re stuck just using a vanilla frosting. Try out chocolate, Nutella™, marshmallow creme, etc. The possibilities are endless! I would even try rolling the sandwiched cookies in crushed cookies, chocolate chips, or even broken up candy bar pieces! All would be a yummy choice and something a little different from just traditional sprinkles.
- 1 box of vanilla cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup colored sprinkles
- 1/2 cup pre-made vanilla frosting, optional
Preheat the oven to 350 degrees. Mix the eggs, oil, sprinkles and cake mix together. Stir until well combined. Using a cookie scoop, place cookies onto a Silpat™ lined cookie sheet.
Bake for 15-20 minutes and cool on wire racks.
If sandwiching the cookies together, frost one cookie and place another cookie on top. Gently roll the sides of the cookie in the topping of your choice. Enjoy!
So Yummy Blog – Four Way Cookie Video