Looking for a quick and easy appetizer to serve at your next holiday get together? You might want to check out these delicious Cranberry Brie Bites. They are perfect for both Thanksgiving and Christmas and are sure to be a hit with all! The original recipe is from the Delish.com website and can be found right here . With just a few simple ingredients you can pull these together in just minutes! If you don’t care for Brie, you can always substitute in a different cheese such as a nice Gruyère which would work wonderful in this recipe.
- 1 tube Pillsbury® Crescent Dough (I use the sheet instead of the rolls)
- Nonstick cooking spray, for pan
- Flour, for rolling out the dough
- 8 oz. wheel of Brie cheese
- 1 cup of whole berry cranberry sauce
- 1/2 cup chopped pecans
- 6 sprigs of rosemary, cut into 1″ pieces.
Preheat oven to 375° and lightly grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch any seams together. Cut into 24 squares. Place squares into muffin tin slots.
Cut the brie into 24 pieces and place one piece inside each of the crescent dough cups. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent is golden, about 15 minutes.