Kitchen Must Have – Electric Skillet

In the kitchen, one of my “go-to” small appliances is my Presto® Electric Skillet. It’s a really useful appliance that makes frying and cooking up food so much easier. The best part? It comes with a really affordable price tag too! You can grab the same one I own for around $40 on Amazon using this link: Presto 06852 16-Inch Electric Skillet with Glass Cover


I use my electric skillet most often for frying meatballs and chicken cutlets. Because of its large size, it can hold a full two pounds of meatballs all at once as well or a slew of chicken cutlets. The glass cover allows you to see your food cooking while keeping all of the grease splatter in which is a real saving grace at cleanup time. No more scrubbing the stovetop, backsplash, range hood, etc. after frying. It also has a nice, slick Teflon® coating so food slides out easily and cleanup is a breeze because nothing sticks to it. Even the burnt bits come right out with ease. Another great feature of electric skillets is that they are able hold a nice steady temperature as they cook so food cooks and browns evenly.

Electric skillets are really great when it comes to cooking for a crowd as well! Whip up a big batch of scrambled eggs, hash browns, sausage and peppers, ground beef for tacos or even the meat for a Philly cheesesteak! The skillet can also be used to make pancakes, frying homemade doughnuts, burgers, sloppy joes, lo mein and even stir-frys! The possibilities are truly endless because you can use the electric skillet to make almost anything you’d make in a traditional pan on the stovetop.

Electric skillets come in all sizes as well from a small square to a large rectangle. I prefer the larger size as it gives me more flexibility when I am cooking. Some of you might be wondering why you’d need an electric skillet if you already have an electric griddle and to that I say, while a griddle is great to have its lack of high sides limits its functionality. If I had to pick only once of these appliances to own, without hesitation, I would choose the skillet. I find it far more useful in the kitchen than my griddle pan.

If you decide to dust off your electric skillet or run out and buy yourself a new one, give some of these delicious recipes a whirl. You won’t be disappointed!

“Saucy” Italian Sausage and Peppers

Italian Meatballs

Boogaloo Wonderland Sandwich

Steve’s “Special Pancakes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s