Fresh green beans are a summer staple in my house. They are quick and easy to make plus they are a lovely side dish to so many meals, especially a nice steak dinner. The great thing about green beans is that are very versatile so you can easily adjust the seasonings to suit your taste. You can swap out the garlic for shallots or even add both! You can replace the olive oil with butter or better yet, brown the butter first for an even nuttier, more complex flavor. Add in slivered toasted almonds or crumble up some crisp bacon into the beans. You can even try experimenting with different spices as well for a unique and flavorful spin. However you choose to prepare them they will be a delicious and healthy accompaniment to almost any meal. Enjoy!
- 1 lb of fresh green beans, ends removed
- 1-2 tbs extra virgin olive oil
- 2 garlic cloves, minced OR a spoonful of roasted garlic
- Kosher salt and ground black pepper, to taste
- 1/3 cup water
- pinch of red pepper flakes
In a large saucepan, heat the oil over medium-high heat. Add the green beans and stir often. Sauté until they are glossy and bright green, about 6-7 minutes.
Add the garlic, salt and black pepper and cook until the garlic is fragrant, about 30 seconds. Stir continuously while cooking.
Pour the water into the pan and cover. Cook another 2-3 minutes until the beans are bright green and “crisp tender”.
Remove the beans from the heat, add in the red pepper and adjust seasonings. Serve hot.