Sometimes it can be a challenge to get your kids to eat healthy, I struggle daily with this because I have two pretty picky eaters. Thankfully, my son at least loves fruit but my daughter will put up a fight over anything that isn’t junk food or a hamburger. So I thought that if we dressed up our fruit a little it would motivate her to at least eat something a little better than chips or pretzels. I used dark chocolate which is a bit “healthier” and with such a thin layer of the yummy stuff, this snack really is just fruit on a stick!
The little beauties pictured above were handmade by both of my kids. They were in charge of dipping and decorating and I think they did an amazing job! Plus, they were so excited to eat them since they were the sous chefs in charge. That is the great benefit of letting your kids help you in the kitchen, when they have some ownership over the food that is being prepared they are more inclined to want to try new things. No surprise, my daughter liked them!
For this batch of apples they decided to use sprinkles, diced pecans, mini chocolate chips and toffee bits for their toppings. You can really use almost anything you have in the pantry as a topping such as crushed cookies or graham crackers, mini marshmallows, crushed candy, sanding sugar, etc. This is a great opportunity for your kids to get creative in the kitchen. If you wanted to be a little “naughty” and amp these up a level, dip the apple slices into melted caramel first, let cool and then coat with chocolate. SO good!
Before you dip the apples into the chocolate I recommend that you give the slices a quick dip in lemon juice. The lemon juice will help to prevent the cut apple slices from getting brown and mushy. When you remove them from the lemon juice gently dry with a clean paper towel before you begin dipping them into the chocolate. Do not skip this step as you do not want to introduce any liquid into the melted chocolate because it can cause it to seize rendering it completely unusable. Enjoy!
- 2-3 unpeeled apples, cored and sliced
- wooden skewers
- lemon juice, for preservation
- 1 bag of chocolate melting wafers or other chocolate
- assorted toppings
- wax paper, for workspace
Thoroughly wash apples then core and slice them. Place them into a bowl of lemon juice and gently swirl them around for a minute or two. Remove and pat dry with a clean paper towel. Place a wooden skewer in each slice. Sort toppings into small bowls or cups.
Melt the chocolate over a double boiler or in the microwave. Dip the slices, one at a time, into the chocolate and then gently tap them on the side of bowl or pot to remove excess chocolate. Hold the apple slice over the wax paper and sprinkle on the topping.
Gently place the apple slices on a cookie sheet lined with a silicone mat. Place the finished slices into the refrigerator and allow them to cool and harden for at least 20-30 minutes. Store them in the refrigerator until serving.