Brown Butter Sugar Cookie Peach Cobbler

peach cobbler

What is better than crunchy, buttery sugar cookies and warm spiced fruit? How about when you put those two things together to make a delicious cobbler! This super simple dessert is made mostly from ingredients that you have around the house in addition to a pouch of sugar cookie mix and frozen fruit, which is always good to keep stocked in the freezer. This is such an easy and delicious dessert to make when last minute company shows up, they will think you were baking for hours when in reality this recipe takes just a few minutes to pull together. Be sure not to skip browning the butter, it takes just a few minutes but will impart layers of warm, nutty flavor to the cookie topping.

The recipe was adapted from the site, tablespoon.com and you can find the original recipe right here . Although the recipe calls for peaches, you can easily substitute in any fruit that you desire. With fall upon us, warm cinnamon apples would make for a perfect cozy, cool weather dessert but berries, nectarines or even pears would also make for a yummy dish as well. Cinnamon is called for however, apple pie spice, baking spice, nutmeg or any other warm, fall spice would be equally delicious too. Experiment with the fruit and spices until you find something that you love. Enjoy!

Ingredients

For the fruit base

  • 2 12 oz. bags of frozen sliced peaches, thawed
  • 2 tbs granulated sugar
  • 2 tbs cornstarch
  • 1/2 tsp ground cinnamon
  • 3 tbs fresh lemon juice, about 1 medium-sized lemon
  • 3 tbs unsalted butter, softened and cut into 1/2-inch cubes

For the cookie topping

  • 1/2 cup unsalted butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 tsp ground cinnamon
  • 1 large egg
  • 1tbs coarse sparkling sugar

Instructions

Heat oven to 375°F. Spray a 13×9-inch pan with cooking spray. Scatter peach slices evenly in pan. Sprinkle granulated sugar, cornstarch, 1/2 tsp cinnamon and the lemon juice evenly over top, stir to combine. Top evenly with 3 tablespoons cubed butter.
In a small saucepan, heat the 1/2 cup butter over medium heat and cook 8 to 10 minutes or until light golden brown, stir frequently. Pour into large bowl. Add to the bowl the cookie mix, 1/2 teaspoon cinnamon and the egg and stir until a soft dough forms. Spoon the dough evenly over the top of the peach mixture. Sprinkle with sparkling sugar.
Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving.
**Tip – This dessert is best served warm and topped with a nice scoop of vanilla ice cream**

 

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