You know those times when you have a hankering for a freshly baked cookie but you don’t have the desire to make a whole batch AND you’re way too impatient to wait for them to bake? Enter the “Chocolate Chip Cookie in a Mug“. It takes about 2 minutes to throw together and it cooks in less than a minute in the microwave. Within no time you will have a delicious, warm, ooey gooey cookie to enjoy!
I came across this recipe on a community forum board (shout out to NervousNell for posting) and I immediately went into the kitchen to give it a try! The recipe was developed by Melissa from the No. 2 Pencil baking blog and the original recipe can be found here: Chocolate Chip Cookie in a Cup .
I like super soft, almost raw in the middle cookies so I under baked my cookie by just a few seconds but if you prefer a more baked cookie, microwave it for the full 60 seconds. I also used dark chocolate chips instead of semisweet but either will work just fine in this recipe. While this wasn’t the most amazing, knock your socks off cookie I’ve ever eaten it it was definitely yummy enough to satisfy my craving while also controlling my portion size. No worries here about pounding 25 cookies in ten seconds!! This is a “one and done” serving so you can enjoy this sweet treat without any guilt that you overdid it.
- 1 tbs unsalted butter
- 1 tbs granulated white sugar
- 1 tbs of firmly packed dark brown sugar
- 1/2 tsp vanilla extract
- small pinch of Kosher salt
- 1 egg yolk
- scant ¼ cup of all-purpose flour (slightly less than ¼ of a cup)
- 2 heaping tbs of semisweet chocolate chips, plus more for topping
Melt butter in the microwave. Add in the sugars, vanilla, and salt and stir. Add in the egg yolk, stir. Add in the flour, stir together until well combined. Add in the chocolate chips and give a final stir. Top the cookie dough with a few more chocolate chips.
Cook in microwave for 40-60 seconds. Do not go past a minute or the cookie will be over baked. Serve warm.