Who doesn’t love a good, charred, meaty rib slathered in rich BBQ sauce? I know I do and these ribs are so delicious and absolutely perfect for your next summer BBQ! Unlike traditional rib recipes which can be time-consuming this recipe is as easy as 1-2-3 and produces a perfectly tender and super yummy piece of meat. The recipe comes from one of my most favorite cookbooks, The Complete Cook’s Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons .
Aside from the recipe being foolproof, the BBQ sauce is divine! You’ll never go back to a bottled version again. You can make a batch of this BBQ sauce anytime and use it on chicken, burgers or any other grilled meat. Save yourself time when making the sauce (and the ribs!) by mixing together a batch of the spice rub ahead of time. Triple the recipe and store it in a small spice jar in your cabinet. Anytime that you need a flavorful spice rub or you want to make homemade BBQ sauce you’ll have the mixed spices already on hand.
This recipe calls for St.-Louis style ribs however, when I was in the store they were out so I went ahead and used bone-in country-style ribs instead. They were nice and meaty and worked really well in this recipe. As a bonus, since they come individually cut there was no need to trim the ribs beforehand or separate them after cooking.
Lastly, to finish the ribs the recipe has you using your boiler which is perfectly fine and simple however, I chose to finish them off on the grill. Follow the same steps as if you were broiling the ribs only instead of putting them under the broiler, put them on the grill for a few minutes until nice and charred. The ribs had the amazing smoky flavor of the grill as if they had been cooking on there for hours but with the simplicity of having being cooked in the slow cooker. This meal was a HUGE hit in my house. Enjoy!
For the ribs
- 2 tbs paprika
- 1 tbs dark brown sugar
- 1 tbs Kosher salt
- 2 tsp ground black pepper
- 2 tsp onion powder
- 2 tsp granulated garlic
- 3 lbs of St. Louis style ribs (each rack cut in half) OR bone-in country-style ribs
For the BBQ sauce
- 3/4 cup ketchup
- 6 tbs apple juice
- 2 tbs molasses
- 2 tbs apple cider vinegar
- 2 tbs Worcestershire sauce
- 1 tbs yellow mustard
- 1 tsp ground black pepper
- 1/4 tsp liquid smoke
For the ribs – Combine the paprika, brown sugar, salt, pepper, onion powder and garlic in a bowl. Reserve 1 tbs of the spice rub for later use in the BBQ sauce. Pat the ribs dry with paper towels and coat all over with the spice rub.
Arrange the ribs vertically with the thick ends pointing down and the meaty side against the interior of the slow cooker. It is fine if the ribs overlap. Cover and cook until ribs are just tender. Low setting, 6-7 hours OR high setting, 5-6 hours.
For the BBQ sauce – In a medium saucepan, whisk together the ketchup, apple juice, molasses, vinegar, Worcestershire sauce, mustard, pepper, liquid smoke and the reserved 1 tbs of spice rub. Bring the mixture to a boil over medium heat then reduce heat to medium-low and simmer, stirring occasionally, until thickened and reduced down to a cup, about 10 minutes.
To finish the ribs – Line a rimmed baking sheet with aluminum foil and set a wire rack in the pan. Using tongs, transfer the ribs, meaty side up, to the rack. Let the ribs sit for about 10 minutes to allow the surface to dry out.
Adjust the oven rack 3″ from the broiler and heat. Liberally brush the ribs with about 1/2 cup of sauce and broil until bubbling and beginning to char, about 4 minutes. Remove the ribs from the oven, brush with the remaining 1/2 cup of sauce, tent with foil and let rest for 20 minutes. Serve warm.
**Tip – The BBQ sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.**