Make Your Own Hoisin Sauce

I don’t tend to make a ton of Asian inspired dishes so when I do there are times when I simply don’t have a particular ingredient on hand. Tonight I made a chicken and pineapple dish which called for hoisin sauce which, of course, I did not have in the house. I did a quick Google search for possible substitutions and learned that you can actually make your own hoisin sauce in just minutes. So I did just that!

Ingredients

  • 4 tbs low sodium soy sauce
  • 2 tsp sesame oil
  • 2 tbs creamy peanut butter
  • 1 tbs brown sugar, honey, or molasses (I used brown sugar)
  • 2 tsp white vinegar
  • 1/8 tsp garlic powder
  • 1/8 tsp black pepper
  • 20 drops of hot sauce (I used Cholula)

Instructions

Combine everything is a small bowl and whisk until well combined and smooth. Place any leftovers in a Mason Jar and store in the fridge.

Hoisin Sauce

 

Homemade BBQ Sauce

homemade bbq sauce

There is nothing better in the summer than grilled meat dripping in thick, sticky BBQ sauce and while there are plenty of great tasting ones to choose from in the supermarket I’m not always thrilled about the ingredients that they contain. So instead of resorting to the bottle variety of BBQ sauce, I make my own! It’s so simple to make and there are literally countless recipes and variations to choose from.

I adapted this BBQ sauce recipe from one that I came across online by Jamie Deen, he used the sauce on his BBQ Baby Back Ribs . The sauce came out really great, it was a nice mix of sweet and spicy however, it did have a strong vinegar taste initially so I adjusted the seasonings to create a more balanced flavor. I added in 1/2 cup of brown sugar for a little extra sweetness plus a 1/2 tbs molasses. I also cut back on the amount of cayenne pepper that was called for, I added only 1/4 tsp and the resulting sauce was plenty spicy.

The recipe made more sauce than I actually needed so I just stored the rest in a Mason Jar and used it for my next BBQ meal.

Ingredients

  • 1 tbs canola oil
  • 2 tbs finely chopped onion
  • 2 cups apple cider vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 3 tbs dijon mustard
  • 1 tbs Worcestershire sauce
  • 2 tsp chili powder
  • 1 tsp cayenne pepper (I used only 1/4 tsp)
  • Salt and pepper, to taste

For adjusted sauce recipe include:

  • 1/2 cup brown sugar
  • 1/2 tbs molasses

Instructions

Heat the oil over medium high heat and saute the onion until softened. Add all of the other ingredients and simmer on medium low heat until thickened, about 35 minutes. Use immediately or store in a Mason Jar in the fridge for about 2 weeks.

bbqribs

 

Pantry and Fridge Essentials

How did you just whip that up?”

It’s the one comment I get over and over again. People always seem surprised that on any given day I’m able to pull together a from scratch dessert or a quick dinner. My response, it’s SO simple to do when you have a well stocked pantry and fridge. Seriously. That is literally all there is to it. If you keep a healthy stock of the basics on hand you will be shocked by just how many dishes you’re able to pull together without having to make a list and run off to the supermarket.

So let’s jump into it. Below is a list of items that I find to be essential in my pantry/freezer/fridge. This list isn’t written in stone so depending on your likes and needs, adjust it so that it works for you. I know the list sounds like a lot but I’m sure many of you already have *most* of these things on hand, just fill in the gaps with the essentials that you’re missing. Once you stock up, you’ll be good to go for quite some time. Most of these items I’m not buying often, only a few do I have to buy more regularly.

Once you get in the habit of stocking up and having the essentials on hand, you will find that is so much easier to get dinner on the table or whip up a quick dessert. Keeping my house well stocked has really changed the way I cook, with these essentials there are countless things that I can make or bake with NO advanced planning or running to the supermarket. It doesn’t get any better than that!

In the Pantry

For Baking

  • Flours (All-Purpose, Wheat, Bread, and Cake)
  • Sugars (Granulated, Light or Dark Brown, Turbinado, Confectioner’s)
  • Semisweet Chocolate Chips
  • Bittersweet Chocolate Baking Bars
  • Baking Soda
  • Baking Powder
  • Cocoa Powder
  • Vanilla Beans
  • Pure Extracts (Vanilla, Almond, Coconut, and Hazelnut)
  • Cream of Tartar
  • Cinnamon
  • Pumpkin Pie Spice
  • Nutmeg
  • Honey
  • Yeast (Rapid Rise and Regular)
  • Sprinkles
  • Cupcake liners
  • Shredded Coconut
  • Molasses
  • Raisins
  • Jams and Jellies
  • Sweetened Condensed Milk
  • Evaporated Milk
  • Peanut Butter
  • Chocolate Syrup
  • Marshmallow Fluff
  • Popcorn Kernels

For Cooking

  • Crushed tomatoes
  • Stocks (Beef and Chicken)
  • Long Grain Rice (Brown and White)
  • Beans (Small Red Kidney and Baked)
  • Pasta in various shapes
  • Breadcrumbs (Seasoned and Panko)
  • Onion Soup Mix
  • Black Olives
  • Bread
  • Oil (Extra Virgin Olive Oil, Vegetable, and Canola as well as flavored oils)
  • Vinegar (A really good Balsamic, White, and Apple Cider)
  • Extra condiments so I don’t run out (Ketchup, Mustard, Mayo etc)
  • Syrup (Pure Maple and Aunt Jemima)
  • Kosher Salt
  • Ground Black Pepper
  • Various Seasonings and Spices (Paprika, Basil, Oregano, Poultry, Red Pepper, etc)
  • Potatoes
  • Onions
  • Fresh Garlic
  • Shallots
  • Coffee Beans
  • Various Teas

Fridge

  • Ketchup
  • Mayonnaise
  • Mustard (Dijon and Deli)
  • Worcestershire Sauce
  • Hot Sauce
  • Pickles
  • Green Olives
  • A-1 Steak Sauce
  • Low Sodium Soy Sauce
  • Wondra
  • Large Eggs (at least 2-3 dozen)
  • Butter (Whipped, Salted Sticks, Unsalted Sticks)
  • Half and Half
  • Heavy Cream
  • Milk
  • Yogurt
  • Ricotta Cheese
  • Sour Cream
  • Cream Cheese
  • Various Cheeses ( Mozzarella, Cheddar, Shaved Parmesan, Locatelli, etc)
  • Bacon
  • Pie Crusts
  • Celery
  • Lettuce
  • Cucumbers
  • Baby Carrots
  • Peppers
  • Apples and Oranges
  • Lemons and Limes

Freezer

  • Various Meats (Chicken Breasts, Ground Beef, Stew Meat, London Broil, etc. – I buy in bulk at BJ’s, portion it out and vacuum seal it so it lasts a long time and stays fresh)
  • Bacon
  • Homemade Waffles and Pancakes
  • Homemade Cookie Dough
  • Butter Sticks
  • Mozzarella (I stock up when they go on sale and freeze)
  • Veggies – Steam Bag variety
  • Various Frozen Fruits
  • Herbs (Basil, Parsley, Thyme, etc)
  • Italian Bread