Typical Malaysian Culinary Foods Arouse Your Appetite – Malaysia is a country rich in cultural diversity, including culinary. Typical Malaysian food reflects the mixture of various ethnicities such as Malay, Chinese, Indian and other ethnicities living there. Here are some typical Malaysian foods that you must try when visiting this country.
14 Typical Malaysian Culinary
1. Nasi Lemak
Nasi Lemak is one of Malaysia’s very popular national foods. This dish consists of rice cooked in coconut milk, served with boiled eggs, anchovies, peanuts, cucumber and hot chili sauce. Usually eaten as breakfast, nasi lemak can be found in food stalls, restaurants, or even at night markets.
2. Satay
Satay is a food consisting of pieces of meat (usually beef, chicken, or mutton) skewered on bamboo sticks, then grilled over hot coals and served with a rich peanut sauce. Satay is often served with lontong (sticky rice wrapped in banana leaves) and pickled cucumber and onions.
3. Roti Canai
Roti Canai is an Indian flatbread that is baked and folded repeatedly so that it becomes soft on the inside and crispy on the outside. Roti Canai is usually served with meat curry or goat curry, but can also be served with chicken curry, dhal, or chili sauce.
4. Laksa
Laksa is a very popular noodle dish in Malaysia, especially on the west coast. Laksa has two main variations: Laksa Lemak and Laksa Asam. Laksa Lemak uses a thick coconut milk sauce and is usually served with thick noodles, shrimp, boiled eggs, bean sprouts and spicy chili sauce. Meanwhile, Laksa Asam uses a sour fish broth-based sauce, served with thin noodles, fish, bean sprouts and spicy tamarind seasoning.
5. Char Kway Teow
Char Kway Teow is a famous fried noodle dish in Malaysia. Thin noodles are grilled in a large wok with shrimp, strips of beef, bean sprouts, egg, Chinese sausage and bacon, all served with soy sauce and hot chili sauce.
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6. Hainanese Chicken Rice
Hainanese Chicken Rice is a dish that originates from China but is very popular in Malaysia. This dish consists of pieces of chicken cooked by boiling or grilling, served with rice cooked in chicken stock, drizzled with soy sauce, and accompanied by chicken soup.
7. Nasi Kandar
Nasi Kandar is a typical Indian Muslim dish in Malaysia which is famous for white rice served with various side dishes such as fried chicken, curry meat, salted eggs, vegetables and chili sauce. This dish is usually served in food stalls and Nasi Kandar restaurants.
8. Rojak
Rojak is a popular fruit salad dish in Malaysia. Rojak usually consists of a mixture of fresh fruit such as pineapple, cucumber, young mango and water guava, drizzled with sweet and spicy peanut sauce, and sprinkled with fried peanuts.
9. Mee Goreng Mamak
Mee Goreng Mamak is a typical Indian Muslim fried noodle dish in Malaysia. Thin noodles are grilled with aromatic spices and served with egg, meat, shrimp, bean sprouts, and vegetables, all drizzled with soy sauce and chili sauce.
10. Cendol
Cendol is a traditional Malaysian dessert consisting of grated ice served with sweetened thick coconut milk and liquid brown sugar. Cendol is often topped with boiled green beans and drops of green syrup.
11. Apam Balik
Apam Balik is a thick and filling Malaysian pancake, with a crispy outside and a soft inside. Apam Balik is usually filled with chopped peanuts, brown sugar and sweet corn.
12. Cakes
Kuih-muih is a type of traditional Malaysian cake that comes in various shapes and flavors. Some of the famous kuih include Kuih Lapis, Onde-onde, Kuih Talam, and Kuih Dadar. Kuih is usually served as a snack or dessert.
13. Teh Tarik
Teh Tarik is a popular milk tea drink in Malaysia. This tea is served with sweetened condensed milk and is made by pouring the tea from one container to another repeatedly, to produce a soft foam.
14. Durian
Durian is a tropical fruit that is very famous in Malaysia even though it has a strong aroma that not everyone likes. Durian is nicknamed the “king of fruits” and is often eaten fresh or used as an ingredient in various cakes and desserts.