Typical Western European Food that is Suitable for Indonesian Tongues – Western European food reflects the rich culture and long culinary history of the countries of this region. Each country has its own unique culinary traditions, but there are also some dishes that are popular and recognized throughout Western Europe. Here are some typical foods that are worth trying when you are in Western Europe.
6 Typical Western European Food
1.France
France is renowned for its refined and luxurious cuisine, and is the birthplace of haute cuisine. Some classic French dishes include:
- Coq au Vin: Chicken cooked in red wine along with onions, mushrooms and spices.
- Boeuf Bourguignon: Roast beef cooked in Burgundy red wine with onions, carrots and other spices.
- Ratatouille: A type of vegetable ragout consisting of eggplant, tomatoes, peppers, garlic, and olives.
- Escargot: Snails cooked with garlic, butter, and parsley, usually served in their shells.
- Croissant: The famous French bread that is crescent-shaped with a crunchy and soft layer inside.
2. Italy
Italy is famous for pasta and pizza, but it also has a variety of other delicious dishes:
- Margherita Pizza: Pizza topped with tomatoes, mozzarella and basil leaves.
- Risotto: Italian rice cooked with stock and spices, often with additions such as mushrooms, shrimp, or meat.
- Lasagna: Layer pasta with meat sauce, cheese, and tomato sauce.
- Tiramisu: Dessert made from layers of ladyfinger cake soaked in coffee, with a layer of mascarpone and cocoa on top.
- Gelato: Italian ice cream that is richer and denser than conventional ice cream.
3. Spain
Spanish cuisine is known for its rich use of spices and variety of seafood:
- Paella: A yellow rice dish with a mixture of seafood, chicken and sausage, cooked with saffron seasoning.
- Tapas: Various small dishes such as chorizo, albóndigas (Spanish meatballs), tortillas (Spanish omelettes), etc.
- Gazpacho: A cold soup based on tomatoes, cucumbers, bell peppers, garlic and olive oil.
- Churros con Chocolate: A dessert consisting of churros (fried pastries) served with hot chocolate for dipping.
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4. Germany
German cuisine is known for its heavy and rich dishes:
- Bratwurst: Traditional German grilled sausage.
- Schnitzel: Thinly beaten, breaded and fried meat, usually served with a typical German sauce.
- Sauerkraut: Fermented cabbage.
- Bretzel: Pretzel bread that is famous for its unique shape and savory taste.
5. Netherlands
The Netherlands is known for its iconic dishes which include:
- Stroopwafel: Thin pastry filled with caramel syrup.
- Haring Hollandse Nieuwe: Raw herring served with garlic, pickles and bread.
- Bitterballen: Deep-fried crispy meat balls, often served as a snack.
6. United Kingdom
British cuisine includes dishes from England, Scotland and Wales:
- Fish and Chips: Fried pieces of fish with thick fries.
- Shepherd’s Pie: A pie with minced meat, vegetables and a layer of potatoes on top.
- Full English Breakfast: Full breakfast with scrambled eggs, sausage, bacon, grilled tomatoes, mushrooms and black beans.
- Haggis: A Scottish dish made from sheep offal mixed with oatmeal, onions and spices.